The Future Of Freeze Drying: Continuous Lyophilization
Freeze drying, also known as lyophilization, has long been a popular method for preserving perishable products such as food, pharmaceuticals, and biological samples. This process involves freezing the product and then removing water by sublimation under vacuum, resulting in a stable and shelf-stable final product. However, traditional batch lyophilization processes can be time-consuming and labor-intensive,…